Category: Vegetables & Roots
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I kneel in the damp soil, fingers curled around the dry, papery stalk of an onion. A gentle tug, a firm pull, and it releases from the earth, its golden skin catching the late summer light. The scent rises immediately, sharp and familiar, a fragrance that lingers long after the harvest is done.
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The scent of garlic lingered in the crisp autumn air as Emma gently brushed the dirt off the freshly harvested bulbs. Each clove held a story, a whisper of the earth, carrying the wisdom of generations past. She smiled, remembering how her grandmother used to call garlic “the healer’s heart.” Emma’s journey with garlic had…