Carrot Rolls Recipe
Soft homemade carrot rolls that are easy to make and perfect for spring baking. This carrot rolls recipe is quick to prepare and works wonderfully for Easter baking or fun recipes for kids.
Ingredients
- 500 g quark (or Greek yogurt or ricotta cheese)
- 400 g grated carrots
- 750 g flour (plus a little extra for kneading)
- 2 eggs
- 4 tbsp oil
- 1 lemon (use zest of one lemon)
- 3 tbsp baking powder
- 1 pinch nutmeg
Instructions
- Preheat the oven to 180°C (356°F).
- Place quark, grated carrots, flour, baking powder, eggs, oil, lemon zest, salt, and nutmeg in a large bowl.
- Mix everything together and knead until a soft dough forms. If the dough is too sticky, add a little more flour.
- Divide the dough into 16 pieces and shape them into small rolls.
- Place the rolls on a baking tray lined with baking paper.
- Bake for about 35 minutes at 180°C until golden.
Notes
- If you enjoy simple, everyday cooking from your own harvest, check here for more cheap and nutrient-rich recipes, such as a classic Spanish tortilla or stuffed high-protein summer squash. (Scan the QR code for more ideas.)
