Tag: leek
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Caldo de res with garden vegetables cooked low and slow in a clear bone broth using beef shank fresh or frozen harvest vegetables and simple whole spices.
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Cheap and easy quinoa vegetable stew with carrots, leek and potato – a budget-friendly, vegetarian one-pot recipe for meal prep and leftover veggies.
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The morning air is crisp as I step into the garden, the ground still damp from the night’s quiet rain. Rows of tall, green stalks stand before me, their long, elegant leaves swaying gently in the breeze. Leeks have been waiting patiently, growing slowly, steadily, deepening their roots with each passing season. I kneel, fingers…