Category: Homestead Recipes – Food Preservation, Healthy Cooking and Healing Herbs
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There’s something magical about turning a simple garden harvest into a sweet memory. This easy red currant cake recipe is one of those bakes that carries the flavor of summer in every bite – tart currants melting into a creamy filling, all on a rustic crust. It’s a red currant cheesecake you can make with…
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It’s not always about stocking up. Sometimes it’s just one jar. Let’s be real. In the garden, things rarely ripen on schedule or in perfect quantities. Either you’ve got way too much of something—hello wild garlic season—or just enough for a single spoonful of pesto stirred into warm pesto pasta or tossed through a pesto…
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Golden, floral, and filled with sunshine — this raw honey dandelion recipe captures spring in a jar. Learn how to make dandelion syrup or infused honey using fresh blossoms, raw honey, and a touch of patience. A simple, natural way to taste the wild sweetness of the season.
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Ground elder pesto is a small act of transformation — turning a so-called weed into something nourishing, bright, and full of life. This simple ground elder edible weed recipe blends foraging, flavor, and sustainability in one jar. With the built-in portion calculator, you can easily adjust your batch for one meal or a full pantry…